Coca – Cola Products Recipe
Make Coca – Cola Products Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Optional Mix‑ins & Garnish
Method
Serve Classic Coca‑Cola
- 1
Chill the Coca‑Cola thoroughly in the refrigerator until well cold (about 2–3 hours if not already chilled).
- 2
Fill each serving glass with about 1/3–1/2 cup of ice cubes (adjust to preference).
- 3
Pour 1 cup of chilled Coca‑Cola into each glass (for 6 cups total, makes 6 servings of 1 cup each).
- 4
Garnish each glass with a wedge of lime or a slice of lemon, and optionally drop in a maraschino cherry.
Coca‑Cola Float (ice cream soda)
- 5
Assemble Float
Place 1–2 scoops of vanilla ice cream into a tall glass.
- 6
Slowly pour 1 cup of chilled Coca‑Cola over the ice cream to create a foamy head. Pour gently to avoid overflow.
- 7
Top with a dollop (about 1–2 tbs) of whipped cream and garnish with a maraschino cherry if desired.
Cuba Libre (Coca‑Cola with rum)
- 8
Fill a highball glass with ice cubes.
- 9
Add 2 tbs (1 ounce / 30 ml) of rum to the glass per serving (4 tbs total for 4 servings; adjust to taste).
- 10
Squeeze a wedge of lime into the glass, drop the wedge in, then top with 1 cup of chilled Coca‑Cola.
- 11
Stir gently to combine and garnish with an additional lime wedge.
Bourbon & Cola (optional)
- 12
Fill a rocks or highball glass with ice cubes.
- 13
Add 2 tbs (1 ounce / 30 ml) bourbon per serving, then top with 1 cup of chilled Coca‑Cola.
- 14
Stir gently and garnish with a lemon slice or cherry if desired.