Calamari Recipe
andouille sausage, banana peppers, bbq glaze
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
Prepare the Ingredients
In a mixing bowl, combine the calamari rings, olive oil, salt, black pepper, and garlic powder. Toss well to ensure the calamari is evenly coated.
Cook the Sausage
In a large skillet over medium heat, add the sliced andouille sausage. Sauté for 5-7 minutes until browned and heated through. Remove from the skillet and set aside.
Cook the Calamari
In the same skillet, add the coated calamari and cook for about 2-3 minutes until they turn opaque and are cooked through. Avoid overcooking to keep them tender.
Add Peppers and Sausage
Add the sliced banana peppers and the cooked andouille sausage back into the skillet with the calamari. Stir well to combine.
Glaze with BBQ Sauce
Pour the BBQ sauce over the mixture and stir to coat everything evenly. Cook for an additional 2 minutes until heated through.
Serve
Serve the calamari hot, garnished with lemon wedges on the side.