Name: Ardsley Stations Belgian Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 1 tbs sugar; 1 tsp salt; 2 to taste eggs; 1.5 cups milk; 0.5 cups unsalted butter, melted; 1 tsp vanilla extract

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

maple syrup, seasonal fruit, pecans, chantilly

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Prepare the Batter

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Preheat your waffle iron according to the manufacturer's instructions.

Preheat Waffle Iron

Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.

Cook the Waffles

Serve the waffles warm topped with maple syrup, seasonal fruit, chopped pecans, and chantilly cream.

Serve

all-purpose flour

baking powder

sugar

salt

eggs

milk

unsalted butter, melted

vanilla extract

Belgian Waffle

Make Belgian Waffle Recipe in just 30m. maple syrup, seasonal fruit, pecans, chantilly