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Grey Goose Recipe

Name: Arctic Wolf Ale Houses Grey Goose Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Grey Goose vodka; 0.5 oz Dry vermouth; 1 cup Ice; 1 piece Lemon peel (for garnish); 0.5 tsp Olive brine (for Dirty variation); 1 piece Green olive (garnish for Dirty); 1 dash Orange bitters (optional, aromatic)

Inspired by Arctic Wolf Ale House

Time10m

Serves1

Make Grey Goose Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Grey Goose vodka1/2 oz Dry vermouth1 cup Ice1 piece Lemon peel (for garnish)

Optional rinse / variation

1/2 tsp Olive brine (for Dirty variation)1 piece Green olive (garnish for Dirty)1 dash Orange bitters (optional, aromatic)

Method

Cocktail

Chill glass

Place a martini or coupe glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to chill.

Fill mixing glass

Fill a mixing glass or cocktail shaker with the ice (about 1 cup) to thoroughly chill the liquid as you mix.

Measure and pour

Measure 2 oz Grey Goose vodka and 0.5 oz dry vermouth and pour them into the mixing glass over the ice.

Stir (recommended) or shake

Stir the mixture vigorously with a bar spoon for 20–30 seconds until well chilled (or shake for 10–12 seconds if you prefer a slightly more aerated, colder drink). Stirring gives a clearer, smoother martini-style cocktail.

Prepare glass

If you used ice water to chill the glass, dump it out now. Optionally, run a lemon peel around the rim for aroma.

Strain and garnish

Strain the chilled cocktail into the prepared martini or coupe glass. Express the oils from the lemon peel over the surface by holding it over the drink and giving it a quick twist, then drop the peel in as garnish.

Optional rinse / variation

Dirty variation

If you prefer a Dirty Grey Goose, add 0.5 tsp olive brine to the mixing glass with the vodka and vermouth, stir with ice as above, and garnish with a single green olive on a pick instead of the lemon peel.

Rinse or bitters

For an aromatized variation, rinse the chilled glass with a few drops of dry vermouth (pour in, swirl, discard excess) before straining, or add 1 dash orange bitters to the mixing glass prior to stirring.