Casamigos Blanco Recipe
Make Casamigos Blanco Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prep glass (optional)
If you want a salted rim, rub the lime wedge around the rim of a rocks or coupe glass, then dip the rim into coarse salt placed on a small plate. Set the glass aside.
Fill a cocktail shaker with the cup of ice.
Add 2 oz Casamigos Blanco tequila, 0.75 oz fresh lime juice, 0.5 oz orange liqueur, and 0.5 oz simple syrup to the shaker.
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is well-chilled and slightly frosted.
Double-strain (optional) the cocktail into the prepared glass over fresh ice (for a rocks-style) or strain without ice into a chilled coupe. Use a fine mesh strainer if you prefer a cleaner drink without small ice shards.
Garnish
Garnish with a lime wheel or wedge on the rim or floated on top of the drink.
Serve immediately.