Alaskan Duck Fart Shots Recipe
Make Alaskan Duck Fart Shots Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shot ingredients
Garnish & serving
Method
Preparation
Measure ingredients
Measure 0.5 oz each of Kahlúa, Irish cream, peach schnapps, and Crown Royal for each shot you will make. If making multiple shots, multiply quantities by the number of servings.
Assembly
Add ice to a cocktail shaker until roughly half full (about 1 cup). Pour in the Kahlúa, Irish cream, and peach schnapps. Seal the shaker and shake vigorously for 8–10 seconds to chill and lightly dilute the mixture.
Strain the shaken mixture evenly into chilled shot glasses, filling each glass about three-quarters full (roughly 1.5 oz).
Carefully pour or layer 0.5 oz of Crown Royal on top of each shot. For a layered effect, gently pour the whisky over the back of a spoon held just above the liquid in the shot glass so it floats on top.
Optional: For a creamy finish, very gently float about 0.25 oz chilled heavy cream or half-and-half over the top of each shot using the back of a spoon. This creates a thin creamy cap.