Jasmine Typhoon Recipe
Recipe information
Make Jasmine Typhoon in just 15m. Jasmine Tea, Lychee, soda
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Ingredients
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Tea Base
Lychee Mixture
Soda and Garnish
Preparation
Preparation of Tea
1. Brew the Jasmine Tea
Boil 2 cups of water and add 2 tablespoons of jasmine tea leaves. Let it steep for about 5 minutes. Strain the tea into a container and let it cool.
Lychee Mixture
2. Prepare the Lychee Puree
In a blender, combine the peeled and pitted lychee fruit and 2 tablespoons of lychee syrup. Blend until smooth.
Assembly
3. Combine Ingredients
In a glass, add ice cubes, the cooled jasmine tea, and the lychee mixture. Top it off with 1 cup of sparkling water or soda. Stir gently to combine.
4. Garnish
Garnish with fresh mint leaves for a refreshing touch.
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