Bac Xỉu Recipe
Coffee bean infused vodka, kahlua, frangelico, créme de cacao, Vietnamese condensed milk foam, dark chocolate shaving
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Ingredients
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Cocktail Ingredients
Method
Preparation
Infuse Vodka
In a jar, combine vodka and coffee beans. Let it sit for at least 48 hours to infuse.
Mix the Cocktail
In a cocktail shaker, combine the coffee bean infused vodka, Kahlua, Frangelico, and créme de cacao with ice. Shake well until chilled.
Prepare the Glass
Strain the mixture into a chilled glass.
Add Condensed Milk
Slowly drizzle the Vietnamese condensed milk on top of the cocktail.
Garnish
Top with dark chocolate shavings for garnish.