Wild Crab Cake Recipe
A delicious crab cake made with fresh ingredients, served with a zesty sauce.
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Ingredients
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Crab Cake
Method
Preparation
- 1
Mix Ingredients
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, chopped green onions, salt, and pepper. Mix until well combined.
- 2
Form Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter.
- 3
Chill
Place the patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape.
- 4
Cook
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown.
- 5
Serve
Remove from skillet and drain on paper towels. Serve warm with zesty sauce.