Wild Crab Cake Recipe
A delicious crab cake made with fresh ingredients, served with a zesty sauce.
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Ingredients
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Crab Cake
Method
Preparation
Mix Ingredients
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, chopped green onions, salt, and pepper. Mix until well combined.
Form Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter.
Chill
Place the patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape.
Cook
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown.
Serve
Remove from skillet and drain on paper towels. Serve warm with zesty sauce.
