Restaurants›Aqui Willow Glen›Organic Corn Meal-Sweet Potato Fritter Recipe

Organic Corn Meal-Sweet Potato Fritter Recipe

Inspired by Aqui Willow Glen
Time30m
Serves4

Fritters made from organic cornmeal and sweet potatoes.

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Ingredients

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Fritter Ingredients

Method

Cooking Directions

1

Prepare the Fritter Mixture

In a large mixing bowl, combine the organic cornmeal, grated sweet potatoes, all-purpose flour, baking powder, salt, and black pepper. Mix well to combine the dry ingredients.

2

Add Wet Ingredients

In a separate bowl, whisk together the beaten eggs and milk. Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in the chopped fresh herbs.

3

Heat Oil

In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.

4

Fry the Fritters

Using a spoon or small ice cream scoop, drop spoonfuls of the fritter batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove the fritters and drain on paper towels.

5

Serve

Serve the fritters warm with your favorite dipping sauce or condiment.

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