Country Fried Steak Recipe

Prepare the Beef

Tenderize the beef cube steaks by pounding them to about 1/2 inch thickness. Season both sides with salt, black pepper, and paprika.

Make the Batter

In a shallow bowl, whisk together the flour, garlic powder, and additional salt and pepper to taste. In another bowl, whisk the egg and milk together.

Coat the Steaks

Dredge each seasoned steak in the flour mixture, then dip it into the egg and milk mixture, and finally coat again with the flour mixture for extra crunch.

Fry the Steaks

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated steaks. Fry until golden brown, about 4-5 minutes per side.

Drain and Serve

Remove the steaks from the skillet and let them drain on paper towels. Serve hot with gravy on top if desired.