Restaurants›Aqui Willow Glen›Cauliflower Supreme Bowl Recipe

Cauliflower Supreme Bowl Recipe

Inspired by Aqui Willow Glen
Time50m
Serves2

Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. Ask to remove dairy for a vegan option.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Cauliflower

Preheat the oven to 400°F (200°C). Cut the cauliflower into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until crispy and golden brown.

2

Cook the Rice

In a saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat, cover, and simmer for 18-20 minutes until rice is fluffy. Stir in chopped cilantro.

3

Prepare the Beans

If using canned pinto beans, drain and rinse them. Heat in a small saucepan over medium heat until warmed through.

4

Assemble the Bowl

In a large bowl, layer the roasted cauliflower, cilantro rice, pinto beans, chopped romaine lettuce, salsa fresca, and chipotle corn salsa. Top with slices of avocado, Monterey Jack cheese, sour cream, and cotija cheese.

5

Serve

Serve immediately and enjoy your Cauliflower Supreme Bowl! For a vegan option, omit the Monterey Jack, sour cream, and cotija cheese.

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