Cal-mex Chicken Parmigiana Recipe

Preparation Directions

1. 1

   Prepare the Chicken

   Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Dredge the Chicken

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with cornmeal. Dredge each chicken breast in flour, dip in the egg, and then coat with cornmeal.

3. 3

   Cook the Chicken

   In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from skillet and place on a baking sheet.

4. 4

   Add Toppings

   Spread salsa over each chicken breast and then sprinkle with Mexican cheese blend evenly on top.

5. 5

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

6. 6

   Prepare Garnish

   While the chicken is baking, chop fresh cilantro and slice the avocado and lime.

7. 7

   Serve

   Once baked, remove the chicken from the oven, garnish with fresh cilantro, sliced avocado, and a squeeze of lime. Serve hot.