Cajun Chicken Piccata Recipe

Prepare the Chicken

Season the chicken breasts with cajun seasoning, salt, and black pepper on both sides.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove chicken from skillet and set aside.

Create the Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

Add Liquids

Pour in the chicken broth and lemon juice, stirring to combine. Bring to a simmer.

Finish the Sauce

Add capers to the sauce and return the chicken to the skillet. Cook for another 2-3 minutes, allowing the flavors to meld.

Garnish and Serve

Sprinkle with chopped parsley before serving. Enjoy your Cajun Chicken Piccata!