Sep 24 2026
Restaurants›Aqui Willow Glen›Artichoke Kale Quesadillas Recipe

Artichoke Kale Quesadillas Recipe

Inspired by Aqui Willow Glen
Time30m
Serves4

Grilled artichoke hearts, organic kale, grilled corn, Monterey Jack and feta cheese in a tomato tortilla.

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Ingredients

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Quesadilla Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add olive oil. Once hot, add the chopped kale and sauté until wilted, about 3-4 minutes. Stir in the grilled corn and chopped artichoke hearts, and cook for another 2-3 minutes. Season with salt and black pepper to taste.

  2. 2

    Assemble the Quesadillas

    On one half of each tomato tortilla, layer a portion of the kale-artichoke mixture. Top with shredded Monterey Jack and crumbled feta cheese. Fold the tortilla over to create a half-moon shape.

  3. 3

    Grill the Quesadillas

    In the same skillet, add a little more olive oil if needed. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas.

  4. 4

    Serve

    Cut the quesadillas into wedges and serve warm with your favorite salsa or guacamole.

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