Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Place the bottle of Veuve Du Vernay Brut Rosé in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

Rinse the fresh berries under cold water. Pat them dry gently with a paper towel. If using strawberries, hull and slice them into halves or quarters.

Fill a wine glass with ice cubes, about halfway. This will help to keep the wine cool while enjoying it.

Place a handful of the prepared fresh berries into each glass over the ice.

Carefully pour the chilled Veuve Du Vernay Brut Rosé into each glass, filling it to about three-quarters full.

Add a few fresh mint leaves to each glass for garnish and a hint of refreshing flavor.

Serve immediately and enjoy the refreshing and fruity taste of your Veuve Du Vernay Brut Rosé.

Lettuce, tomato, red onion, feta cheese, and harissa "Comeback".

Rich chocolate cake with chocolate frosting.

A mix of seasonal vegetables stir-fried with garlic and soy sauce.

Marinated grilled chicken served with seasonal vegetables.

Make Veuve Du Vernay Brut Rosé Recipe in just 10m. Full body and fruity.