Golden Hour Recipe
Cathead Vodka | St. Germain | Lemon | Pineapple | Rosé Syrup | Mint | Champagne
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Prepare the Base
In a cocktail shaker filled with ice, combine 2 oz of Cathead Vodka, 1 oz of St. Germain, 1 oz of fresh lemon juice, 2 oz of pineapple juice, and 1 oz of rosé syrup.
Shake
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe or fluted glass.
Final Touch
Add Champagne
Top the strained mixture with 4 oz of chilled champagne, pouring gently to maintain the bubbles.
Garnish
Garnish with 6 fresh mint leaves by gently slapping them between your palms to release their aroma before placing them on top of the drink.