Chrysos 43 Recipe
Four Roses Bourbon | Licor 43 | Lemon | Honey Syrup | Sumac
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Ingredients
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Main Ingredients
Honey Syrup
Method
Honey Syrup Preparation
Prepare Honey Syrup
In a small saucepan, combine 1 cup of honey and 1 cup of water. Heat over low heat, stirring until the honey is fully dissolved into the water. Once combined, remove from heat and allow to cool. Store any excess syrup in an airtight container in the refrigerator.
Cocktail Preparation
Mix Ingredients
In a cocktail shaker, combine 2 oz of Four Roses Bourbon, 1 oz of Licor 43, 0.5 oz of fresh lemon juice, and 0.5 oz of honey syrup. Fill the shaker with ice.
Shake
Shake vigorously for about 15-20 seconds, ensuring all ingredients are well-mixed and chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can rim the glass with ground sumac for added flavor.