Name: Antonio's Kitchens Birria Burrito Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast; 4 pieces dried guajillo chilies; 2 pieces dried ancho chilies; 1 large onion; 4 pieces garlic cloves; 1 tsp cumin seeds; 1 tsp black peppercorns; 2 pieces bay leaves; 4 cups beef broth; to taste salt

Hot Toddy

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Indulge in our savory birria burrito, where tender, slow-cooked beef is enveloped in a warm, flour tortilla. Each bite bursts with rich flavors, complemented by melted cheese, fresh cilantro, and a drizzle of zesty salsa. Perfectly paired with a side of consomé for dipping, this burrito is a comforting feast that will transport your taste buds straight to Mexico!

In a large pot, toast the guajillo and ancho chilies over medium heat until fragrant. Remove, stem, and seed the chilies. Blend them with onion, garlic, cumin, black peppercorns, and a little beef broth until smooth.

Prepare the Birria

In the same pot, add the beef chuck roast, bay leaves, remaining beef broth, and the blended chili mixture. Season with salt and bring to a boil. Reduce heat to low, cover, and simmer for about 2-3 hours until the meat is tender.

Cook the Meat

Once cooked, remove the beef, shred it with two forks, and return it to the pot. Let it simmer for an additional 30 minutes.

Shred the Meat

beef chuck roast

dried guajillo chilies

dried ancho chilies

onion

garlic cloves

cumin seeds

black peppercorns

bay leaves

beef broth

salt

birria burrito

quesabirria

Indulge in our Chipotle Burrito, a flavor-packed delight featuring a warm, fluffy tortilla enveloping your choice of seasoned protein, zesty rice, black beans, and fresh pico de gallo. Drizzled with creamy chipotle sauce and topped with shredded cheese, this burrito is a perfect blend of savory and spicy, delivering a satisfying bite in every mouthful. Perfect for a quick lunch or a hearty dinner, it's a delicious escape into the vibrant flavors of Mexican cuisine.

chipotle burrito

Make Birria Burrito Recipe in just 3h . Indulge in our savory birria burrito, where tender, slow-cooked beef is enveloped in a warm, flour tortilla. Each bite bursts with rich flavors, complemented by melted cheese, fresh cilantro, and a drizzle of zesty salsa. Perfectly paired with a side of consomé for dipping, this burrito is a comforting feast that will transport your taste buds straight to Mexico!