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Ingredients
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Dough
Filling
To Serve
Method
Prepare the Dough
Mix the Ingredients
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually add the water while mixing until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
Combine Filling Ingredients
In a bowl, mix together the grated Pecorino cheese, sugar, and lemon zest until well combined.
Assemble and Cook
Roll Out Dough
Divide the dough into small pieces and roll each piece into thin rounds.
Fill the Seadas
Place a small spoonful of the cheese filling in the center of each dough round. Fold the dough over to create a half-moon shape and seal the edges tightly.
Fry the Seadas
In a large skillet, heat oil over medium heat. Fry the sealed seadas until golden brown on both sides, about 3-4 minutes per side.