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Ingredients
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Butter Preparation
Bottarga Preparation
Method
Butter Preparation
Make the Normandy Butter
In a medium bowl, soften the unsalted butter at room temperature. Add the sea salt, lemon zest, and fresh parsley. Blend well until all ingredients are fully incorporated. Place the mixture onto a sheet of parchment paper, roll it into a log, and refrigerate until firm.
Bottarga Preparation
Prepare the Bottarga
Thinly slice the bluefin bottarga using a sharp knife. Arrange the slices on a serving plate.
Serving
Serve
Slice the chilled Normandy butter and place it next to the sliced bluefin bottarga on the serving plate. Serve immediately.