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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Start by preparing all the ingredients. Cut the grass jelly into small cubes and slice the jackfruit if using fresh fruit.
Assemble the Shaved Ice
In a serving bowl, place a generous amount of shaved ice. Pour a cup of coconut milk over the ice.
Add the Toppings
Add the cubed grass jelly and sliced jackfruit on top of the shaved ice.
Serve
Serve immediately with a spoon and enjoy your refreshing Nam Kang Sai!