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Ingredients
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Main Ingredients
Method
Instructions
1
Prepare the Kingfish
Thinly slice the kingfish fillet against the grain into delicate pieces and arrange them on a chilled plate.
2
Make the Dressing
In a small bowl, combine lemon juice, minced shallots, olive oil, sea salt, and black pepper. Whisk until well blended.
3
Garnish and Serve
Drizzle the dressing over the sliced kingfish. Sprinkle chopped chives on top. Serve immediately.