Gai Of Nuur Satay Recipe
skewered chicken or beef with a peanut sauce
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Ingredients
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For the Skewers
For the Peanut Sauce
Method
Preparing the Skewers
Marinate the Meat
In a bowl, combine soy sauce, minced garlic, minced ginger, and lime juice. Cut the chicken or beef into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes.
Skewer the Meat
After marinating, thread the meat onto the skewers. If using bamboo skewers, soak them in water for 30 minutes beforehand to prevent burning.
Making the Peanut Sauce
Combine Sauce Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, and lime juice. Stir until smooth and heated through. Add chili paste to taste for extra heat.
Cooking the Skewers
Grill or Cook
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 5-7 minutes on each side or until the meat is fully cooked.