Gai Kra Prow Recipe

Time30m

Serves4

sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Protein

Vegetables

Sauce

1 tablespoon Oyster sauce

1 tablespoon Fish sauce

1 teaspoon sugar

2 tablespoons Chili paste

Cooking Essentials

Method

Preparation

Prepare the Sauce

In a bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Set aside.

Prepare the Vegetables

Slice the chicken, bell peppers, onion, and julienne the carrots. Shred the cabbage and set all aside.

Cooking

Stir-Fry Chicken

Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken and stir-fry until it's cooked through, about 5-7 minutes.

Add Vegetables

Add the bell peppers, cabbage, carrots, and onion to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

Combine with Sauce

Pour the prepared sauce over the chicken and vegetables. Stir well to combine and cook for another 2-3 minutes until heated through.

Add Basil

Remove from heat and add fresh basil leaves, stirring until just wilted.

Serving

Serve

Serve hot over rice or noodles if desired.