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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Frying
Method
Filling Preparation
Cook the Filling
In a skillet, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and ginger, sauté for a minute until fragrant. Add ground chicken (or vegetables) and cook until browned. Stir in carrots and bell pepper, cook for an additional 3-4 minutes. Add soy sauce, sesame oil, salt, and pepper. Mix well and let cool.
Assemble Spring Rolls
Wrap the Filling
Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold the sides over the filling and then roll it up tightly. Seal the edge with a bit of water.
Frying Spring Rolls
Fry the Spring Rolls
Heat the vegetable oil in a deep pan or fryer over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until golden brown (about 3-4 minutes). Remove and drain on paper towels.