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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Blanch the Broccoli
Bring a pot of water to boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and set aside.
Sauté the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and no longer pink.
Add Broccoli and Sauce
Add the blanched broccoli, oyster sauce, and soy sauce to the chicken. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
Finish the Dish
Drizzle with sesame oil and adjust seasoning with salt and pepper if needed. Remove from heat.
Serve
Serve the chicken and broccoli over cooked rice.