Bone Marrow Recipe

Preheat the oven

Preheat your oven to 450°F (232°C).

Prepare the bones

Place the bone marrow bones upright on a baking tray. Sprinkle sea salt and black pepper over the bones.

Roast the bones

Roast in the preheated oven for about 15-20 minutes, until the marrow is soft and begins to separate from the bone.

Serve

Remove from the oven and sprinkle with fresh herbs before serving.

Prepare the potatoes

Peel and cut the Russet potatoes into even chunks.

Cook the potatoes

Place the potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

Drain and mash

Drain the potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

Add butter and cream

Stir in the unsalted butter and heavy cream until fully incorporated. Season with additional salt and pepper to taste.

Serve

Spoon the potato puree onto plates and top with roasted bone marrow before serving.