Agnello Dorato Recipe
“golden” lamb shoulder chops, parmigiano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Chops
Method
Cooking Instructions
Marinate the Lamb
Rub the marinade all over the lamb shoulder chops, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 1 hour or overnight for best results.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cook the Lamb
Place the marinated lamb chops on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they reach your desired level of doneness.
Add Parmigiano
During the last 5 minutes of cooking, sprinkle the grated parmigiano-reggiano over the lamb chops and return to the oven to melt and slightly brown the cheese.
Serve
Remove the lamb chops from the oven, let them rest for a few minutes before serving. Enjoy your agnello dorato!