Fresh Oysters Recipe
Plump and juicy oysters served with a variety of sauces.
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Ingredients
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Oysters and Sauces
Method
Preparation
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Use an oyster knife to carefully open each oyster, discarding the top shell and keeping the bottom shell with the oyster inside.
Serve with Sauces
Arrange the opened oysters on a serving platter. Serve with lemon wedges, mignonette sauce, cocktail sauce, and hot sauce on the side.