Recipe information
Indulge in our decadent Tartufo Cake, a rich and luscious dessert that harmoniously combines layers of velvety chocolate mousse and a delicate hazelnut crunch. Each slice is drizzled with a luxurious chocolate ganache and garnished with toasted hazelnuts, offering a perfect balance of creamy and nutty flavors. This irresistible treat is a chocolate lover's dream, providing an exquisite finish to any meal.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Cake Ingredients
Cake Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Mix Dry Ingredients
In a large bowl, sift together cocoa powder, flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
In another bowl, whisk together eggs, milk, oil, and vanilla extract until well combined.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
5. Bake the Cake
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Assemble
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.