Impossible Burger Recipe

Prep patties

Remove Impossible patties from packaging and let them sit at room temperature for 10 minutes while you prep other ingredients. Pat each patty dry with a paper towel to remove excess moisture.

Season

Lightly brush both sides of each patty with 1 tablespoon neutral oil total (reserve remaining oil for the grill/skillet) then season both sides with salt (about 1/2 tsp per patty divided) and freshly ground black pepper.

Preheat grill or skillet

Preheat a grill or heavy skillet (cast-iron preferred) to medium-high heat (about 375–425°F / 190–220°C). If using a skillet, add the remaining 1 tablespoon neutral oil to the pan and allow it to shimmer but not smoke.

Cook patties

Place the patties on the hot grill or skillet. Cook for 3–4 minutes per side for medium (internal texture warm with some pink), 2–3 minutes per side for well-done (longer if desired). Flip only once if possible. Avoid pressing down on the patties so juices stay inside.

Rest patties

Once cooked to your liking, remove patties from heat and let rest for 2 minutes while you toast the buns and finish toppings.

Toast buns

Butter or brush the cut sides of the buns with the optional butter or a little oil and toast cut-side down on the grill or skillet for 30–60 seconds until golden and lightly crisp.

Wash and dry lettuce leaves. Core and slice the tomato into 1/4-inch (6 mm) thick slices. Peel and thinly slice half a red onion into rings. If using pickles, have slices ready. Arrange lettuce, tomato slices, onion rings, and pickles on a plate for assembly.

Make onion mayo

In a small bowl combine 1/2 cup mayonnaise, 2 tablespoons finely minced red onion, 1 teaspoon lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon grated garlic, 1/4 teaspoon smoked paprika (if using), 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir until smooth and taste; adjust seasoning or lemon to preference. Chill for at least 5 minutes to let flavors meld.

Spread about 1–2 tablespoons of the onion mayo evenly on the bottom bun. Place 1–2 lettuce leaves on the mayo, add a tomato slice, then place the cooked Impossible patty on top. Add a few onion rings and pickles (if using). Spread a little more onion mayo on the top bun and place it on the burger. Serve immediately.

Repeat for the second burger. Serve with your choice of sides (fries, salad, or chips).