Pecan Pie Ala Mode Recipe
Indulge in our decadent Pecan Pie Ala Mode, featuring a rich, buttery crust filled with a luscious blend of sweet, caramelized pecans. Each slice is served warm and topped with a generous scoop of creamy vanilla ice cream, creating the perfect harmony of flavors and textures. This classic dessert is a delightful way to end your meal, offering a comforting taste of tradition with every bite.
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Ingredients
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Pecan Pie
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Filling
In a large mixing bowl, whisk together the brown sugar, corn syrup, melted butter, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
Add Pecans
Fold in the pecan halves until evenly distributed in the mixture.
Fill the Pie Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the top is golden brown.
Cool
Once done, remove the pie from the oven and let it cool on a wire rack.
Serve with Ice Cream
Serve slices of the pecan pie warm or at room temperature with a scoop of vanilla ice cream on top.