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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Grouper
Season the grouper fillets with salt and black pepper on both sides.
Cook the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the diced red bell pepper, zucchini, and carrots. Sauté the vegetables for about 5-7 minutes, or until tender. Remove from skillet and set aside.
Pan Roast the Grouper
In the same skillet, add the seasoned grouper fillets. Cook for 4-5 minutes on each side, or until the fish is golden brown and cooked through.
Serve
Plate the grouper fillets alongside the sautéed vegetables. Drizzle with cashew curry sauce before serving.