
City Grits Recipe
Grits with cheese and topped with baked bacon, green onions and tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
Preheat the oven to 400°F (200°C). Place the bacon slices on a baking sheet and bake for about 15-20 minutes or until crispy. Remove from the oven and let cool, then crumble into pieces.
- 2
- 3
Add Cheese
Once the grits are cooked, stir in the cheddar cheese until melted and well combined. Remove from heat.
- 4
Prepare Toppings
Chop the green onions and dice the tomato.
- 5
Assemble the Dish
Spoon the cheesy grits into serving bowls. Top with crumbled bacon, chopped green onions, and diced tomatoes. Serve warm.





