Bourbon Street Pancakes Recipe
Recipe information
Make Bourbon Street Pancakes in just 30m. Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
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Ingredients
Pancake Batter
Pancake Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
4. Cook Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
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