Jeremia Nosnho Brewing Company Recipe
Make Jeremia Nosnho Brewing Company Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Brewing Process
Prepare the Brew
In a large brew kettle, heat 5 gallons of water to 160°F (71°C).
Mash the Grains
Add 10 lbs of barley malt to the heated water and stir well. Maintain the temperature at 150°F (65°C) for 60 minutes.
Sparging
After the mash, sparge the grains with an additional 170°F (77°C) water to collect the wort in the kettle.
Boil the Wort
Bring the wort to a boil and add 2 oz of Cascade hops. Boil for 60 minutes, adding more hops as desired in the last 15 minutes of the boil.
Cool the Wort
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock.
Conditioning
Allow the beer to ferment for 1-2 weeks, checking the specific gravity to ensure fermentation is complete.
Bottling
When fermentation is complete, dissolve 3 oz of priming sugar in a small amount of boiling water, then add it to the beer before bottling.
Carbonation
Bottle the beer and store it at room temperature for 1-2 weeks for carbonation.
Optional Additions
Add Flavorings
If desired, add 1 oz of orange peel and 1 tsp of coriander during the last 5 minutes of the boil for additional flavor.