Riesling, Kung Fu Girl - Washington

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Ensure the Chimay Grande Réserve (Blue) beer is chilled to the ideal serving temperature of 50-55°F (10-13°C).

While the beer is chilling, prepare the pairings by cutting the dark chocolate and blue cheese into bite-sized pieces.

Choose your preferred roasted nuts (almonds or walnuts) and place them in a serving bowl.

Rinse the fresh berries under cold water and pat them dry with a paper towel.

On a large serving platter, arrange the dark chocolate, blue cheese, roasted nuts, and fresh berries creatively.

Pour the chilled Chimay Grande Réserve (Blue) beer into a glass and serve alongside the pairing platter.

Take time to enjoy the complex flavors of the beer with each pairing, savoring how they complement each other.

Smirnoff Peppermint Twist Vodka and Bailey's Irish Cream Garnished with Chocolate Sauce

Make Chimay Grande Réserve (Blue) Recipe in just 15m. (11.2 oz. - Belgium) ABV 9%, 23 IBU