Vago Elote Mezcal Recipe
Make Vago Elote Mezcal Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation of Cocktail
Prepare the Glass
Start by rimming the glass with lime juice and then dip the rim into chili powder to coat it evenly.
Make the Corn Mixture
In a blender, combine the fresh corn kernels, lime juice, agave syrup, chili powder, and a pinch of salt. Blend until smooth.
Mix the Cocktail
In a cocktail shaker, combine the mezcal, the corn mixture from the blender, and ice cubes. Shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. Leave some space at the top for garnish.
Garnish the Drink
Garnish with a lime wedge, a sprinkle of chili powder, and optionally add cotija cheese on top for an extra flavor boost.
Enjoy!
Stir lightly before drinking and enjoy your refreshing Vago Elote Mezcal!