Restaurants›Annette›Peloton De La Muerte Mezcal Recipe

Peloton De La Muerte Mezcal Recipe

Inspired by Annette
Time45m
Serves1

Make Peloton De La Muerte Mezcal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spicy Infusion

Garnish

Method

Preparation

1

Infuse the Mezcal

In a small jar, combine the mezcal with the sliced jalapeño. Seal the jar and let it sit for at least 30 minutes to infuse the flavors. For a spicier kick, you can let it infuse for up to 1 hour.

Mixing the Cocktail

2

Combine Ingredients

In a cocktail shaker, add the infused mezcal (remove the jalapeño slices if desired), fresh lime juice, agave syrup, smoked paprika, and chili powder.

3

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

4

Prepare Glass

Rub the rim of a chilled cocktail glass with a lime wedge and dip it into coarse sea salt to coat the rim.

5

Strain and Serve

Strain the cocktail mixture into the prepared glass. Garnish with a lime wedge on the rim and serve immediately.