Hot Cup Recipe
Make Hot Cup Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Cup Base
Sweetener & Flavor
Finish & Garnish
Method
Preparation
Warm the cup
Preheat your serving mug by pouring in a little hot water and letting it sit for 30 seconds; discard the water. This keeps the Hot Cup warm longer.
Heat the milk
In a small saucepan over medium-low heat, combine whole milk and brown sugar. Stir constantly until the milk is steaming and the sugar dissolves, about 3–4 minutes. Do not boil—small bubbles should form at the edges.
Add spices & vanilla
Remove the saucepan from heat. Stir in vanilla extract, ground cinnamon, and a pinch of salt until fully incorporated.
Combine coffee and water
Pour strong brewed coffee and hot water into the warmed mug. Hot water adjusts strength and temperature so the cup isn’t overpowering.
Garnish and serve
Top with 2 tablespoons whipped cream if using, and dust with a pinch of ground nutmeg or extra cinnamon. Serve immediately.