Byo Yogi Bowl Recipe

Prepare yogurt base

In a medium bowl, whisk the Greek yogurt with vanilla extract, cinnamon, and honey (or maple). If using protein powder or matcha, whisk it in now until smooth and fully incorporated.

If you like extra chew, stir the rolled oats into the yogurt and let sit 5 minutes to soften slightly (optional).

Slice the banana and kiwi. Hull and quarter strawberries if using large berries. Measure out the mixed berries.

If using apple, toss the diced apple with the 1 tsp lemon juice to prevent browning and add a little brightness.

Roughly chop the almonds if not pre-chopped. Measure the chia seeds, hemp hearts, coconut flakes, and dried fruit and have them ready to sprinkle.

Divide the yogurt base between two bowls (about 1 cup yogurt mixture per bowl).

Top each bowl with 1/2 cup granola, arranging it in a line or scatter for texture.

Arrange the sliced banana, mixed berries, kiwi, and apple (if using) on top of the granola in attractive sections or mixed together.

Sprinkle the chopped almonds, chia seeds, hemp hearts, coconut flakes, and dried cranberries evenly over each bowl.

Drizzle an additional 1/2 tsp honey or maple syrup over each bowl if you prefer extra sweetness, and add a small dollop of nut butter if using.

Taste and adjust: add extra cinnamon, a squeeze of lemon, or more sweetener to taste.

Serve immediately for a crisp granola texture, or refrigerate up to 2 hours if you prefer softened granola and chilled fruit.