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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Make the Filling
In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
- 3
Fill the Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. Check for doneness by inserting a knife into the center; it should come out clean.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve at room temperature or chilled.