
Honey Apple Glazed Ham Ala Carte Recipe
Sliced and smoked with apple honey glaze
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ham
Preheat your oven to 160°C (320°F). Place the smoked ham in a roasting pan and score the surface in a diamond pattern.
- 2
Make the Glaze
In a medium saucepan, combine honey, apple cider vinegar, ground cinnamon, and ground cloves. Heat over medium heat until the mixture is well combined and slightly thickened, about 5 minutes.
- 3
- 4
Roast the Ham
Cover the ham loosely with aluminum foil and bake for 1.5 hours. Remove the foil, brush with the remaining glaze, and add apple slices on top. Continue to bake for another 30 minutes to caramelize the glaze.
- 5
Serve
Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm, garnished with additional apple slices if desired.