Restaurants›Anjou Restaurant›Kid’s Burger Recipe

Kid’s Burger Recipe

Inspired by Anjou Restaurant
Time20m
Serves1

add cheese .50

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Ingredients

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Burger

Condiments & Garnish

Method

Burger

1

Form patties

Divide the ground beef into one 4 oz portion. Gently shape into a patty about 3.5 inches (9 cm) wide and about 1/2 inch (1.3 cm) thick. Avoid overworking the meat to keep the patty tender. Make a shallow dimple in the center with your thumb to reduce puffing while cooking.

2

Season

Season both sides of the patty evenly with 1/8 tsp black pepper and 1/4 tsp salt just before cooking.

3

Cook patty

Heat a skillet or griddle over medium-high heat. When hot, add the patty and cook 3 minutes on the first side without pressing. Flip and cook another 2-3 minutes for a medium doneness (internal temp about 160°F / 71°C for ground beef). Adjust time slightly if you prefer more or less done.

4

Melt cheese

About 30–45 seconds before the patty is done, place one slice of cheddar cheese on the patty. Cover the pan briefly with a lid or a large metal bowl to help the cheese melt evenly (30–45 seconds). Remove from heat once cheese is melted to your liking.

5

Toast bun

While the cheese is melting (or in a separate pan), spread 1/2 tbs softened butter on the cut sides of the bun. Toast cut-side down in a separate skillet set to medium for 1–2 minutes until lightly golden. Alternatively, toast under a broiler for 30–60 seconds, watching closely.

Assemble & Serve

6

Spread 1 tbs ketchup evenly on the bottom half of the toasted bun and 1/2 tsp mustard on the top half (or mix into preference). Place the lettuce (if using) on the bottom bun, then the cheeseburger patty, then 2 pickle slices on top of the cheese. Close with the top bun.

7

Serve immediately while hot. Recommended accompaniment: a small side of fries or apple slices for a kids' portion. Note: cheese add-on price indicated in menu description (add cheese .50).