Flowers Sonoma C Recipe
Make Flowers Sonoma C Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Floral & Aromatic
Garnish
Method
Cocktail Base
Combine and chill
Add 2 oz gin, 0.5 oz elderflower liqueur, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup into a cocktail shaker.
Add small aromatics
Pour in 0.25 oz dry vermouth, add 2 dashes of bitters, and 1 tsp orange blossom water to the shaker.
Fill the shaker with ice (enough to nearly fill) and shake vigorously for 12–15 seconds until well chilled and slightly diluted.
Double strain (through the shaker strainer and a fine mesh) into a chilled coupe or a rocks glass over a large ice cube, depending on service preference.
Garnish
Express the oils of a lemon twist over the drink by holding the twist over the surface and giving it a quick pinch, then rub it on the rim and drop it into the cocktail.
Gently float a single edible flower on top of the cocktail for aroma and presentation. Serve immediately.