Ferrari – Carano Recipe
Make Ferrari – Carano Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Combine base ingredients
In a cocktail shaker filled halfway with ice, pour 2 oz Carano (or bianco vermouth), 0.5 oz gin (if using), 0.25 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes of orange bitters.
Shake
Shake vigorously for 10–12 seconds until the shaker is cold to the touch. This chills and slightly dilutes the mixture and integrates the citrus and sweetener.
Strain
Discard the ice or water from the chilled glass. Double-strain the shaken mixture into the chilled coupe or flute using a Hawthorne and fine strainer to remove small ice shards and citrus pulp.
Top with Ferrari sparkling wine
Carefully top the strained cocktail with 3 oz dry sparkling wine (Ferrari prosecco or Franciacorta) poured slowly down the side of the glass to preserve effervescence.
Garnish and serve
Twist an orange peel over the drink to express the oils, rub it on the rim if desired, and drop it into the cocktail as a garnish. Serve immediately while sparkling.