Ribeye Recipe

Inspired by Angus Barn

Time40m

Serves2

Make Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Cooking Directions

Prepare the Steak

Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with paper towels.

Season the Steaks

Generously season both sides of the steaks with salt and black pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.

Sear the Steaks

Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them.

Flip and Add Aromatics

Flip the steaks and add the garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes, spooning the olive oil over the top.

Baste with Butter

Once the steaks are cooked to your desired doneness, add the butter to the skillet and baste the steaks with the melted butter for an additional minute.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.

Serve

Slice the ribeye steaks against the grain and serve hot. Enjoy!