Ravioli Recipe
Make Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli Ingredients
Method
Ravioli Preparation Steps
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center, add the eggs, and gradually incorporate the flour until a dough forms. Knead for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
In another bowl, combine the ricotta cheese, grated Parmesan, cooked spinach, nutmeg, and a pinch of salt. Mix well until smooth.
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece thinly on a floured surface, about 1/16 inch thick.
Fill the Ravioli
Cut the rolled dough into squares (about 3 inches). Place a teaspoon of the filling in the center of half the squares. Moisten the edges with water, then place another square on top and press to seal.
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water. Cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.