Raspberry Sorbet Recipe
Make Raspberry Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Simple Syrup
In a small saucepan, combine water and granulated sugar over medium heat. Stir until the sugar is completely dissolved. Allow to cool.
Blend the Raspberries
In a blender, add the fresh raspberries and lemon juice. Blend until smooth.
Combine and Strain
Strain the blended raspberry mixture through a fine mesh sieve into a bowl to remove seeds. Add the cooled simple syrup to the strained raspberries and mix well.
Freeze the Mixture
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Alternatively, pour into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals.
Serve
Once the sorbet is fully frozen, scoop into bowls and serve immediately.